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Culinary Arts Externship Program
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Externship Program
The culinary externship is a unique opportunity for students to gain “real world” experience in a mentored environment. Students can gain culinary experience by working in a restaurant, hotel, club, or other food service operation. The educational objectives of an externship are as follows:
- Enhance student’s cooking skills and techniques
- Broaden the student’s view of the food service industry
- Expose the student to the skills and knowledge of industry professionals